Foodie Fridays: Breakfast for Dinner

 

Krusteaz Pancake Turnovers. Image Courtesy of Krusteaz.

Krusteaz Pancake Turnovers. Image Courtesy of Krusteaz.

By Cheryl S. Grant–

In honor of breakfast month this September, what better way to celebrate than to indulge in breakfast for dinner? I love pancakes, crepes, muffins and French toast so this actually should be my favorite month of the year! I do love cooking and testing recipes but have shied away from making my own pancakes from scratch–I usually go for pre-made brands. In a recent survey, it was found that 91 percent of Americans are eating breakfast for dinner, and I can’t blame them.

Below is my new favorite variation on traditional pancakes. Go crazy and have them for dinner.

I recently grabbed a box of Krusteaz Buttermilk Pancake Mix and made their recipe listed. Then I poured the batter onto a griddle and sprinkled them with 1 tablespoon of granola. After they were cooked and cooled, I added yogurt, fruit (I love strawberries) and more granola. I folded them and had dinner in 30 minutes start to finish.